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These look yummy and I'm so excited they're gluten-free! Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

Bean and Cheese Pupusas

These look yummy and I'm so excited they're gluten-free! Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

Five Ingredient Homemade Fried Pickles — Fried pickles take a mere 60-90 seconds to reach golden, crispy perfection, & the resulting flavor is out of this world. Crispy, crunchy exterior gives way to a perfectly intact sweet & sour pickle. Serve them with a bit of sriracha or even a horseradish sauce & you will be happy as a clam!

Five Ingredient Homemade Fried Pickles — Fried pickles take a mere 60-90 seconds to reach golden, crispy perfection, & the resulting flavor is out of this world. Crispy, crunchy exterior gives way to a perfectly intact sweet & sour pickle. Serve them with a bit of sriracha or even a horseradish sauce & you will be happy as a clam!

I love Big Red -- my slow cooker.  She's a hard worker in my kitchen.  I love finding recipes where I can assemble ...

Slow Cooker Parmesan Pork

I love Big Red -- my slow cooker. She's a hard worker in my kitchen. I love finding recipes where I can assemble ...

Mock Stroganoff Quick Dinner Recipe from Taste of Home -- Submitted by Terri Wetzel - Roseburg, Oregon

Mock Stroganoff

Mock Stroganoff Quick Dinner Recipe from Taste of Home -- Submitted by Terri Wetzel - Roseburg, Oregon

24/7 Low Carb Diner: Salchicha Skillet. This incredible sausage dish is made extra special with green chilies, cilantro and hot sauce. A couple kinds of cheese is great too. Use it to fill burritos, stuffed into mini bell peppers, wrapped in egg crepes, alongside sauteed veggies or to top scrambled eggs. The south of the border taste is awesome.

24/7 Low Carb Diner: Salchicha Skillet. This incredible sausage dish is made extra special with green chilies, cilantro and hot sauce. A couple kinds of cheese is great too. Use it to fill burritos, stuffed into mini bell peppers, wrapped in egg crepes, alongside sauteed veggies or to top scrambled eggs. The south of the border taste is awesome.

Back in college my sister-in-law Kim made this for me and it has been a staple in my house ever since. I may have altered it a little over the years without knowing. Last Sunday we were challenged to not go to the store for a week. The idea was to see how prepared you …

Kimi’s Parmesan Chicken

Back in college my sister-in-law Kim made this for me and it has been a staple in my house ever since. I may have altered it a little over the years without knowing. Last Sunday we were challenged to not go to the store for a week. The idea was to see how prepared you …

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