1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.
This homemade white chocolate cake is covered with a fresh blueberry frosting. The combination of flavors in the Blueberry Pistachio Cake are absolutely perfect. It’s covered with a white chocolate ganache and pistachios.
The good news is you probably have all of these ingredients in your cabinets. The other thing is unless you like nutmeg, A LOT, then I would reduce the amount to tsp. 1 tsp made the whole thing taste like nutmeg, and I prefer the cinnamon sugar taste.