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One Perfect Bite: Polpettine - Tuscan Meatballs ~"Polpettine were originally made from leftover meat that was finely chopped and mixed with stale bread to extend them to feed all who assembled at the family table. The lemon sauce that's served with them, while scant, is lovely. Here's the recipe to feed those who assemble at your table."

One Perfect Bite: Polpettine - Tuscan Meatballs ~"Polpettine were originally made from leftover meat that was finely chopped and mixed with stale bread to extend them to feed all who assembled at the family table. The lemon sauce that's served with them, while scant, is lovely. Here's the recipe to feed those who assemble at your table."

Spaghetti Florentine in Gravy from Feed Your Soul Too - using a roux to make a gravy sauce for this pasta dish.

Spaghetti Florentine in Gravy from Feed Your Soul Too - using a roux to make a gravy sauce for this pasta dish.

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