For a light twist on a traditional Mexican meal, try Tequila Lime Fish Tacos. Unlike your average fish taco recipe, these are loaded with lots of fresh veggies, so they don't give you that heavy feeling Mexican food usually brings.
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest. ((i would use lemon pepper instead!)