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Explore Straight It S, Bread Straight and more!

If you get too excited about eating to cut your bread straight it's okay, I understand.

So amazed how the sauce went rock hard on the ice cream like a mountain top! How did it do that.... Doh!

River Song's Timeline. Watch in this order if you'd like to see River's journey in Doctor Who. @mft !!! The list! In order!

River Song's Timeline. Watch in this order if you'd like to see River's journey in Doctor Who

River Song's Timeline. Watch in this order if you'd like to see River's journey in Doctor Who. @mft !!! The list! In order!

14th January 2013 ~ #DailyPint 14: Pint of London Pride. Oh the irony! 7/10 [Drank in The Churchill, Manhattan, New York]

Outrageous Peanut Butter Candy Bars

Craving the crispety, crunchety, peanut-buttery goodness of BUTTERFINGER® candy bars? Instead of eating them straight from the wrapper, use this tasty treat to make Outrageous Peanut Butter Candy Bars. Bring them to your next family gathering or Game Day party. It’s the perfect dessert for any event.

Green pea socca

Green pea socca | Today, I'm talking about one of my favourite breads – socca – and it's getting a huge makeover in colour and flavour. Socca, also known as farinata, is one of the tastiest unleavened breads you can make at home. And more importantly, it's also simple to prepare. Typically, it’s made with chickpea flour, but I've used this green pea flour instead. It’s atypical type of socca in more ways than one. I seasoned it to make it a little spicy, and also sprinkled some asiago cheese…

White Mushroom Lasagna

We went CRAZY for this white mushroom lasagna, and it’s a good thing we did, because this recipe makes tons. We’ve eaten it for three days straight and we’re still not sick of it. It’s a rich, comforting, cheesy lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala. It’s all woodsy meets creamy white, and it’s very luscious.

Green pea socca

Green pea socca | Today, I'm talking about one of my favourite breads – socca – and it's getting a huge makeover in colour and flavour. Socca, also known as farinata, is one of the tastiest unleavened breads you can make at home. And more importantly, it's also simple to prepare. Typically, it’s made with chickpea flour, but I've used this green pea flour instead. It’s atypical type of socca in more ways than one. I seasoned it to make it a little spicy, and also sprinkled some asiago cheese…

Need ideas for quick and tasty gifts? There’s something special about receiving a present straight from a friend’s kitchen. Try our favorite granola or spiced pepitas! Once your tasty treats are made and cool, divide into jars and decorate with twine or ribbon. And to make it easy for you, we have designed our own gift tags with recipe included. Just download, print, cut them out and attach to your gift.