This Slow Cooker Creamy Chicken and Wild Rice Soup will be the star of your winter cuisine! Perfect for chilly days. Get the easy recipe on RachelCooks.com!

Slow Cooker Creamy Chicken and Wild Rice Soup

This Slow Cooker Creamy Chicken and Wild Rice Soup will be the star of your winter cuisine! Perfect for chilly days. Get the easy recipe on RachelCooks.com!

Chicken Tortilla Soup! Followed the directions except added 4 oz. cream cheese and cooked on low for 4 hours in the crockpot. YUM!

Chicken Tortilla Soup! Followed the directions except added 4 oz. cream cheese and cooked on low for 4 hours in the crockpot. YUM!

This Slow Cooker Chicken Tortilla Soup recipe only requires about 10 minutes of prep time, then let your crock pot do all the work!  So delicious, and also naturally gluten-free. | gimmesomeoven.com

Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup recipe only requires about 10 minutes of prep time, then let your crock pot do all the work! So delicious, and also naturally gluten-free. | gimmesomeoven.com

Cheeseburger Soup- 4/4/13-this was absolutely fabulous! Thick, creamy, cheeseburger goodness. Definitely a keeper recipe.

Cheeseburger Soup- 4/4/13-this was absolutely fabulous! Thick, creamy, cheeseburger goodness. Definitely a keeper recipe.

Crock Pot Chicken Tortilla Soup: chicken breast, diced tomatoes, onion, chilies, corn, garlic, chicken broth, cumin, cilantro, chili powder, pepper, enchilada sauce; cook on high for 4 hours; garnish with avocado, cheese, sour cream, and tortilla chips

Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup: chicken breast, diced tomatoes, onion, chilies, corn, garlic, chicken broth, cumin, cilantro, chili powder, pepper, enchilada sauce; cook on high for 4 hours; garnish with avocado, cheese, sour cream, and tortilla chips

Chicken and Dumpling Soup  1 (10 3/4-oz.) can cream of chicken soup  4 cups chicken broth  4 boneless, skinless chicken breasts, cooked and shredded $  2 (15-oz.) cans mixed vegetables  1 (12-oz.) tube refrigerated biscuits, quartered $  Optional: pepper to taste

Chicken and Dumplin Soup

Chicken and Dumpling Soup 1 (10 3/4-oz.) can cream of chicken soup 4 cups chicken broth 4 boneless, skinless chicken breasts, cooked and shredded $ 2 (15-oz.) cans mixed vegetables 1 (12-oz.) tube refrigerated biscuits, quartered $ Optional: pepper to taste

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