Explore Honey Pork Chops, Parmesan Pork Chops and more!

Explore related topics

CROCK POT Asian Pork Chops Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -K by melody

CROCK POT Asian Pork Chops Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -K by melody

Balsamic Pork Chops  4 (3/4-inch-thick) boneless center-cut loin pork chops 2 teaspoons lemon pepper 1 tablespoon vegetable oil 1/2 cup balsamic vinegar 1/3 cup chicken broth 2 tablespoons light brown sugar

Balsamic Pork Chops

Balsamic Pork Chops 4 (3/4-inch-thick) boneless center-cut loin pork chops 2 teaspoons lemon pepper 1 tablespoon vegetable oil 1/2 cup balsamic vinegar 1/3 cup chicken broth 2 tablespoons light brown sugar

Make and share this Fried Mushroom Appetizers recipe from Food.com.

Fried Mushroom Appetizers

Pinterest
Search