Spicy Buffalo Chicken Dip Ingredients: 3 Cups Cooked Chicken Breast, 8 oz Cream Cheese, 12 oz Ranch Dressing,1 1/2 cup Shredded Cheddar Cheese 1 – 2 cups Buffalo Wing Sauce/Hot Sauce Directions: Preheat oven to 350° Put chicken in a food processor and chop until crumbly Put chicken in a casserole dish and press/down until the bottom is completely covered
Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.Add cream cheese for smoother dip.