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Oh boy...not your mother's apple pie!  :-)  Must find time to try!!!

Dreamy Apple Pie

Gramma's Butter Tart Pan Squares  1/2 C margarine 1 C sifted ap flour 2 tbsp sugar 2 eggs,1.5 C brown sugar 3 tbsp flour 1/2 tsp baking powder 1 tsp vanilla 1/2 C chopped walnuts.Cream marg and mix in 1 c flour and 2 tbsp sugar. Press the mixture into an ungreased 9x9 bake pan. Bake at 350F for15 mins.Mix remaining ingrdeients together. Pour and spread this mixture evenly over partially baked layer. Bake 20 to 30 minutes longer or until golden. Cool before cutting.

Gramma's Butter Tart Pan Squares 1/2 C margarine 1 C sifted ap flour 2 tbsp sugar 2 eggs,1.5 C brown sugar 3 tbsp flour 1/2 tsp baking powder 1 tsp vanilla 1/2 C chopped walnuts.Cream marg and mix in 1 c flour and 2 tbsp sugar. Press the mixture into an ungreased 9x9 bake pan. Bake at 350F for15 mins.Mix remaining ingrdeients together. Pour and spread this mixture evenly over partially baked layer. Bake 20 to 30 minutes longer or until golden. Cool before cutting.

Ted Allen created this recipe for Epicurious as part of a Thanksgiving menu.  For Allen's tips on throwing a Thanksgiving party, click here.  You can marinate the turkey in brine, as specified here, or you can skip that step and just rub the pieces with butter, salt, pepper, and herbs. I wouldn't skip it, though — brining is the best thing ever to happen to turkey, producing lovely, moist meat, beautifully seasoned through and through.

Deconstructed Holiday Turkey with Sage Gravy

Ted Allen created this recipe for Epicurious as part of a Thanksgiving menu. For Allen's tips on throwing a Thanksgiving party, click here. You can marinate the turkey in brine, as specified here, or you can skip that step and just rub the pieces with butter, salt, pepper, and herbs. I wouldn't skip it, though — brining is the best thing ever to happen to turkey, producing lovely, moist meat, beautifully seasoned through and through.

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

Pan-Baked Lemon-Almond Tart

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

Glazed Carrots (with whiskey) - Will be trying this tonight for supper with steak, stuffed salmon, and roasted asperagus.  Update:  Used Grand Marnier instead of whiskey.  Excellent.

Whiskey-Glazed Carrots

Glazed Carrots (with whiskey) - Will be trying this tonight for supper with steak, stuffed salmon, and roasted asperagus. Update: Used Grand Marnier instead of whiskey. Excellent.

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