Gramma's Butter Tart Pan Squares 1/2 C margarine 1 C sifted ap flour 2 tbsp sugar 2 eggs,1.5 C brown sugar 3 tbsp flour 1/2 tsp baking powder 1 tsp vanilla 1/2 C chopped walnuts.Cream marg and mix in 1 c flour and 2 tbsp sugar. Press the mixture into an ungreased 9x9 bake pan. Bake at 350F for15 mins.Mix remaining ingrdeients together. Pour and spread this mixture evenly over partially baked layer. Bake 20 to 30 minutes longer or until golden. Cool before cutting.
Ted Allen created this recipe for Epicurious as part of a Thanksgiving menu. For Allen's tips on throwing a Thanksgiving party, click here. You can marinate the turkey in brine, as specified here, or you can skip that step and just rub the pieces with butter, salt, pepper, and herbs. I wouldn't skip it, though brining is the best thing ever to happen to turkey, producing lovely, moist meat, beautifully seasoned through and through.
NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.