Pinterest • The world’s catalogue of ideas

Explore Wild Mushrooms, Food Pasta and more!

Creamy Wild Mushroom Pasta - a comfort dish brimming with rustic, earthy flavors that make you go “delizioso!”

Brown Sugar Roasted Pineapple

Brown Sugar Roasted Pineapple is a easy side dish with hints of butter and cinnamon. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage or even over ice cream. For all it's versatility it is crazy easy to make - you can have it in the oven in five minutes! Easter Dinner anybody?

Spring Pasta Carbonara with Fresh Peas, Asparagus and Burrata

Spring Pasta Carbonara with Fresh Peas, Asparagus and Burrata with Orchetti - aka, "little ear" pasta) in a light carbonara sauce. | www.featstingathome.com

Mushroom Bolognese

Mushroom Bolognese -- a hearty, vegetarian take on traditional bolognese, absolutely delicious! | gimmesomeoven.com

Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Try this with your favourite noodles made in the Philips pasta maker.Italian “Drunken” Noodles ~ one of my favorite recipes! This is a MUST!! It's easy, your family and friends will love it!

Orecchiette with Mushrooms, Radicchio, and Gorgonzola

Orecchiette is perfectly suited for this contemporary take on traditional pasta salad, with its cupped shape cradling wilted radiccho, sauteed mushrooms, and fresh thyme and parsley.

Creamy Garlic Mushroom Pasta Recipe Main Dishes with butter, shallots, button mushrooms, garlic cloves, milk, flour, dried thyme, fresh parsley leaves, salt, pepper, spaghetti, grated parmesan cheese

Four Cheese Sun-Dried Tomato and Spinach Pasta Bake

This four cheese sun-dried tomato and spinach pasta bake is an indulgent dinner idea with a gourmet twist. The sun-dried tomatoes have so much flavor, especially when paired with san marzano tomatoes, a little red wine and cheese galore.

Chorizo Penne with Mushrooms and Sun-dried Tomatoes

A delicious pasta dish with chorizo, portobello mushrooms, sun-dried tomatoes, and plenty of garlic!