Monterey Chicken - grilled chicken topped with BBQ sauce, Monterey Jack cheese, and bacon. {The Girl Who Ate Everything}

Monterey Chicken

Monterey Chicken - grilled chicken topped with BBQ sauce, Monterey Jack cheese, and bacon. {The Girl Who Ate Everything}

Chicken Piccata. Easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Chicken Piccata

Chicken Piccata. Easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Baja Chicken Recipe Main Dishes with boneless skinless chicken breast halves, zucchini, onion, garlic, knorr chicken flavor bouillon cube, sour cream, chopped cilantro fresh

Baja Chicken Recipe Main Dishes with boneless skinless chicken breast halves, zucchini, onion, garlic, knorr chicken flavor bouillon cube, sour cream, chopped cilantro fresh

Feta-Stuffed Chicken Breasts Cut into one of these succulent chicken pieces and you'll discover a zesty feta cheese, tomato, and basil filling. It's a surprising low-calorie, low-fat option for dinner.

Feta-Stuffed Chicken Breasts

Feta-Stuffed Chicken Breasts Cut into one of these succulent chicken pieces and you'll discover a zesty feta cheese, tomato, and basil filling. It's a surprising low-calorie, low-fat option for dinner.

Potato and Cheese Pan-Fried Pierogi Recipe courtesy Pauly Fohrenkamm, Nye's Polonaise Room. - We're going to try the dough recipe (it was extremely pliable - stretchy even).   Read more at: http://www.foodnetwork.com/recipes/potato-and-cheese-pan-fried-pierogi-recipe/index.html?oc=linkback

Potato and Cheese Pan-Fried Pierogi

Potato and Cheese Pan-Fried Pierogi Recipe courtesy Pauly Fohrenkamm, Nye's Polonaise Room. - We're going to try the dough recipe (it was extremely pliable - stretchy even). Read more at: http://www.foodnetwork.com/recipes/potato-and-cheese-pan-fried-pierogi-recipe/index.html?oc=linkback

starting to get over my mushroom phobia.  I am going to try cooking this tonight.

Chicken with Mushrooms

Cayenne-rubbed chicken with avocado salsa (from marthastewart.com)  Ingredients        Coarse salt and ground pepper      1/4 teaspoon cayenne pepper      4 boneless, skinless chicken breast halves, (6 to 8 ounces each)      2 tablespoons olive oil      1 medium red onion, finely diced      2 tablespoons fresh lime juice      1 avocado, pitted and cut into chunks

Cayenne-Rubbed Chicken with Avocado Salsa

Cayenne-rubbed chicken with avocado salsa (from marthastewart.com) Ingredients Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 avocado, pitted and cut into chunks

Cracker Barrel's Grilled Chicken - now I know their secret and what makes them taste so good.

Grilled Chicken Tenderloins

Cracker Barrel's Grilled Chicken - now I know their secret and what makes them taste so good.

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