16 Sweet Spring Cocktail Recipes: Spring Spice 1½ oz. CÎROC Red Berry ¾ oz. lime juice ½ oz. simple syrup 5 basil leafs 1 jalapeño wheel, sliced 3 dashes celery bitters Garnish: basil leaf To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle basil, jalapeño, and celery bitters in a cocktail shaker. Add remaining ingredients and ice. Shake vigorously and strain into a glass filled with ice. Garnish with a basil leaf.
Blackberry Champagne Margaritas | 1 cup blackberries + more for garnish 2 tbsp sugar ** Note: recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated and even sweet flavor. 1 tbsp lemon (or lime) juice 4 oz champagne (1 oz = 1 shot) 2 oz tequila
19 Flavorful Ways To Liven Up Your Summer Ice Cubes
- 8 tablespoons pink lemonade - 8 tablespoons diluted pomegranate juice - 4 tablespoon diluted black currant juice - 8 tablespoons pink lemonade Prepare all liquids. For each flavor of ice cube, alternately layer the aperitif or lemonade with the fruit juice or nectar in ice cube trays, allowing the liquid to freeze completely before pouring on another layer, about 1 hour. Serve in seltzer.
Want to make a painkiller drink? Get the recipe for a painkiller. This British Virgin Islands cocktail is one of the best tropical drinks in the Caribbean. Find more tropical cocktails and rum drink recipes at Islands.