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16 Sweet Spring Cocktail Recipes: Spring Spice 1½ oz. CÎROC Red Berry ¾ oz. lime juice ½ oz. simple syrup 5 basil leafs 1 jalapeño wheel, sliced 3 dashes celery bitters Garnish: basil leaf  To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle basil, jalapeño, and celery bitters in a cocktail shaker. Add remaining ingredients and ice. Shake vigorously and strain into a glass filled with ice. Garnish with a basil leaf.

Cherry Blossom

16 Sweet Spring Cocktail Recipes: Spring Spice 1½ oz. CÎROC Red Berry ¾ oz. lime juice ½ oz. simple syrup 5 basil leafs 1 jalapeño wheel, sliced 3 dashes celery bitters Garnish: basil leaf To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle basil, jalapeño, and celery bitters in a cocktail shaker. Add remaining ingredients and ice. Shake vigorously and strain into a glass filled with ice. Garnish with a basil leaf.

Blackberry Champagne Margaritas | 1 cup blackberries + more for garnish  2 tbsp sugar  ** Note: recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated and even sweet flavor.  1 tbsp lemon (or lime) juice  4 oz champagne (1 oz = 1 shot)  2 oz tequila

Blackberry Champagne Margarita

Blackberry Champagne Margaritas | 1 cup blackberries + more for garnish 2 tbsp sugar ** Note: recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated and even sweet flavor. 1 tbsp lemon (or lime) juice 4 oz champagne (1 oz = 1 shot) 2 oz tequila

- 8 tablespoons pink lemonade  - 8 tablespoons diluted pomegranate juice  - 4 tablespoon diluted black currant juice  - 8 tablespoons pink lemonade  Prepare all liquids. For each flavor of ice cube, alternately layer the aperitif or lemonade with the fruit juice or nectar in ice cube trays, allowing the liquid to freeze completely before pouring on another layer, about 1 hour. Serve in seltzer.

19 Flavorful Ways To Liven Up Your Summer Ice Cubes

- 8 tablespoons pink lemonade - 8 tablespoons diluted pomegranate juice - 4 tablespoon diluted black currant juice - 8 tablespoons pink lemonade Prepare all liquids. For each flavor of ice cube, alternately layer the aperitif or lemonade with the fruit juice or nectar in ice cube trays, allowing the liquid to freeze completely before pouring on another layer, about 1 hour. Serve in seltzer.

Champagne cocktails Wintery Ginger a mix of ginger vodka, kiwi, pear and Moet Champagne

Champagne cocktails Wintery Ginger a mix of ginger vodka, kiwi, pear and Moet Champagne

Spice up your Fat Tuesday feast with a hot dash of Southern flair. Cajun Lemonade is perfect for the a Mardi Gras party!

Spice up your Fat Tuesday feast with a hot dash of Southern flair. Cajun Lemonade is perfect for the a Mardi Gras party!

Creative Summer Ideas {A Sneak Peek at Some Part Features} - bystephanielynn

Creative Summer Ideas {A Sneak Peek at Some Part Features

Creative Summer Ideas {A Sneak Peek at Some Part Features} - bystephanielynn

Make a Coconut Eggnog Martini

Make a Coconut Eggnog Martini

Want to make a painkiller drink? Get the recipe for a painkiller. This British Virgin Islands cocktail is one of the best tropical drinks in the Caribbean. Find more tropical cocktails and rum drink recipes at Islands.

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