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How to Prep Suckling Pig at Fette Sau, in GIFs

Ingredients: 4 Pork Chops 1 Box Stove Top Stuffing Mix 1 Can Cream of Mushroom Soup 1/2 Cup Sour Cream 1/4 Cup Water Directions: Mix the sour cream, soup and water together. In the crock pot, place in the pork chops topped with the dry stuffing mix and finally pour over the sour cream/soup mixture. Cook on low for 4 hours or until meat is cooked through/6-8hrs if frozen.

OVEN COOKED PULLED PORK Just as there are great burgers and bad ones, not all indoor pulled pork is created equal. My goal with this recipe was to come up with a technique to produce pulled pork that shreds into large, tender chunks that are moist but not wet, with a flavor that balances sweet molasses, bright vinegar, heat, and just a hint of smoke. Oh, and I wanted it to be darn easy to boot.

It must be something in the air, but we're obsessed lately with honey and pork. So we're bringing them together with Honey Balsamic Glazed Pork Chops!

What could be more appropriate for a smoked cheesecake than a burnt sugar (a.k.a. caramel) sauce? Recipe from Steven Raichlen's Project Smoke, Episode 113.

ceramic plate from Fifty One and a Half Warning: Prepare for a rant! There is a horrible habit in American restaurants that has been around for decades and Just. Won't. Die: it is to serve undercooked vegetables. How in the world

Pork chops coated in a marinade made from paprika, hot sauce and cayenne pepper paired with a cool cucumber and tomato side salad: the perfect fall dish. Grill it up tonight!

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