Aloha Chicken Wings Recipe ~T~Love these and they are baked. I used fresh garlic and ginger which I think adds more flavor. Might try the suggestion of pineapple-apricot preserves next time. Works great on drumsticks and thighs too.
Cider chicken with creamy mushroom and anchovy sauce
Haluski - Okay, so there was no photo, BUT I saw this on Diners, Drive-In's & Dives on a segment at Kelly O's in Pittsburg, PA and it sounds awesome.... love cabbage, love bacon, love cheese. Gonna try it for sure.
Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.
I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.