Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]
Crispy Chicken Cobb Salad - This cobb salad is packed full of sweet tomatoes, crunchy bacon, shredded cheese, boiled eggs, and crispy chicken. All topped with your choice of dressing for a delicious salad great for lunch or dinner!
This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!