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Characterization of Phenolic Compounds in Virgin Olive Oil and Their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System - Journal of Agricultural and Food Chemistry (ACS Publications)

Characterization of Phenolic Compounds in Virgin Olive Oil and Their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System - Journal of Agricultural and Food Chemistry (ACS Publications)

Plant Extracts, Spices, and Essential Oils Inactivate Escherichia coli O157:H7 and Reduce Formation of Potentially Carcinogenic Heterocyclic Amines in Cooked Beef Patties - Journal of Agricultural and Food Chemistry (ACS Publications)

Plant Extracts, Spices, and Essential Oils Inactivate Escherichia coli O157:H7 and Reduce Formation of Potentially Carcinogenic Heterocyclic Amines in Cooked Beef Patties - Journal of Agricultural and Food Chemistry (ACS Publications)

Influence of Processing Parameters on Acrylamide Formation during Frying of Potatoes - Journal of Agricultural and Food Chemistry (ACS Publications)

Influence of Processing Parameters on Acrylamide Formation during Frying of Potatoes - Journal of Agricultural and Food Chemistry (ACS Publications)

Addition of Glycine Reduces the Content of Acrylamide in Cereal and Potato Products - Journal of Agricultural and Food Chemistry (ACS Publications)

Addition of Glycine Reduces the Content of Acrylamide in Cereal and Potato Products - Journal of Agricultural and Food Chemistry (ACS Publications)

Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes:  A Comparison of Cultivars and Farming Systems - Journal of Agricultural and Food Chemistry (ACS Publications)

Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems - Journal of Agricultural and Food Chemistry (ACS Publications)

Sorry low carbers, your microbiome is just not that into you - Human Food Project

Sorry low carbers, your microbiome is just not that into you - Human Food Project

Is It Time to Abandon the Food Frequency Questionnaire?

Is It Time to Abandon the Food Frequency Questionnaire?

Dairy foods, dairy fats, and cancer: A review of epidemiological evidence

Dairy foods, dairy fats, and cancer: A review of epidemiological evidence

Carrying capacity of U.S. agricultural land: Ten diet scenarios

Carrying capacity of U.S. agricultural land: Ten diet scenarios

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