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The Sautéing/Browning Function of IP-LUX60  | Instant Pot®

The Sautéing/Browning Function of IP-LUX60 | Instant Pot®

To remove the smell, you can “steam clean” your Instant Pot by adding 2 cups of water or white vinegar and some cut-up lemon rind, and running the “Steam” program for 2 minutes with the sealing ring in place, then allow the sealing ring to air dry. Alternatively, you may remove the sealing ring, and put it into your dishwasher.  High temperature and strong detergent will usually remove most smells; however certain highly acidic foods may leave a residue. Some people have had success first…

To remove the smell, you can “steam clean” your Instant Pot by adding 2 cups of water or white vinegar and some cut-up lemon rind, and running the “Steam” program for 2 minutes with the sealing ring in place, then allow the sealing ring to air dry. Alternatively, you may remove the sealing ring, and put it into your dishwasher. High temperature and strong detergent will usually remove most smells; however certain highly acidic foods may leave a residue. Some people have had success first…

Under Pressure French Dip Sandwich Recipe from Confectionalsim (technically a pressure cooker recipe, but would adapt very readily to crockpot, all day on low)

Under Pressure French Dip Sandwich

Under Pressure French Dip Sandwich Recipe from Confectionalsim (technically a pressure cooker recipe, but would adapt very readily to crockpot, all day on low)

How to Convert Old Recipes for Electric Pressure Cooker | eHow

How to Convert Old Recipes for Electric Pressure Cooker

Free printable Instant Pot cooking times sheet to keep handy so you know exactly how long each meat takes to cook in your Instant Pot. via @thetypicalmom

Printable Instant Pot Cooking Times

Free printable Instant Pot cooking times sheet to keep handy so you know exactly how long each meat takes to cook in your Instant Pot. via @thetypicalmom

Electric Pressure Cooker TRADITIONAL BOLOGNESE SAUCE in Half The Time: Sauté 4oz Bacon in pot to render fat. Add 1Onion, 1Carrot, 1 stalk Celery& saute. Add 11 oz cooked Ground Beef and 1/2 cup Red Wine. Cook to evaporate 5 min. Add 5 Tbsp Tomato Paste, 1 cup Broth and Salt/Pepper. Cook on high 8 min, release pressure manually. Add 1 cup hot water and cook on high 7 more min. Stir in 1 Tbsp Cream...

Pressure Cooker Bolognese Ragu Pasta Sauce

Electric Pressure Cooker TRADITIONAL BOLOGNESE SAUCE in Half The Time: Sauté 4oz Bacon in pot to render fat. Add 1Onion, 1Carrot, 1 stalk Celery& saute. Add 11 oz cooked Ground Beef and 1/2 cup Red Wine. Cook to evaporate 5 min. Add 5 Tbsp Tomato Paste, 1 cup Broth and Salt/Pepper. Cook on high 8 min, release pressure manually. Add 1 cup hot water and cook on high 7 more min. Stir in 1 Tbsp Cream...

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