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“This Chili recipe has now won us two Chili cookoff blue ribbons! It is still our only Chili recipe.” —MrsFritz | Repin Boilermaker Tailgate Chili.

“This Chili recipe has now won us two Chili cookoff blue ribbons! It is still our only Chili recipe.” —MrsFritz | Repin Boilermaker Tailgate Chili.

Another Pinner Says: Red Lobster Cheddar Bay Biscuits. This IS the recipe. Trust me. I worked there forever. --THIS IS THE GOLDEN PIN OF ALL TIME

Another Pinner Says: Red Lobster Cheddar Bay Biscuits. This IS the recipe. Trust me. I worked there forever. --THIS IS THE GOLDEN PIN OF ALL TIME

Time: 1 1/2 hours. Every November, we're asked again and again for this recipe, created by reader Leslie Jo Parsons of Sutter Creek, California. (Sunset readers from all over the West have actually called Parsons to thank her for it too.) She still makes the stuffing every year, and she agrees with us: It's even better with extra parmesan, so we added some more here.

Artichoke Parmesan Sourdough Stuffing

Time: 1 1/2 hours. Every November, we're asked again and again for this recipe, created by reader Leslie Jo Parsons of Sutter Creek, California. (Sunset readers from all over the West have actually called Parsons to thank her for it too.) She still makes the stuffing every year, and she agrees with us: It's even better with extra parmesan, so we added some more here.

Homemade pretzels better than Auntie Annie's and way easier than goingto the mall. yum yum yum yum

Homemade pretzels better than Auntie Annie's and way easier than goingto the mall. yum yum yum yum

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