There are two kinds of people in this world: Those familiar with Frito pie (probably Texans) and those who aren't (definitely not Texans). For the latter group, it's essentially a bag of corn chips ripped open and smothered with chili and sredded cheese. It's also called a walking taco for obvious reasons. Get into it. Get the recipe from Steamy Kitchen » - GoodHousekeeping.com
Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm
The perfect addition to any game day gathering; these empanadas are a cinch to make. Rotisserie chicken mixed with green onions, cheese, Old El Paso™ chopped green chiles, cream cheese, and Old El Paso™ chicken taco seasoning makes the perfect filling for these easy empanadas using Pillsbury™ refrigerated pie crusts. Rivalries will be put on hold when these hit the table.
Like anything deep fried and covered in cinnamon-sugar, these mini churros are dangerously good. It's Spanish tradition to have some kind of chocolate dipping sauce, so don't you dare skip that drizzle. Get the recipe from Cooking Classy » - Delish.com