Pesto Quinoa Avocado Cucumber Tomato Salad - Full of protein-packed quinoa, crunchy and crisp veggies creamy avocado, this salad has honestly become my new favorite salad for every potluck, BBQ and family get-together this Summer!
Spring Radish Salad bunch of red radishes, about 1 cups finely chopped (choose a variety that suits your taste) bunch of parsley, about cup finely chopped 1 Tbsp. fresh squeezed lemon juice 1 Tbsp extra virgin olive oil 1 pinch of pepper 2 pinches of salt
While everyone is getting excited about pumpkin spice lattes and apple pie, we're all suited up to make a hearty fall salad that makes for a perfect leftover lunch. With a crunchy kale base and mix-ins ranging from roasted root veggies, tart apples, toasted nuts, and Pecorino cheese, this salad is far from shy on flavor. Get creative with your components and rely of seasonal fall produce to make a satisfying, healthy meal that will only taste better the next day.