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Southern Fried Catfish | This flaky fried catfish is laced with homemade Creole Seasoning for a kick. | SouthernLiving.com

Southern Fried Catfish | This flaky fried catfish is laced with homemade Creole Seasoning for a kick. | SouthernLiving.com

Cajun Courtbouillon - a roux-based fish stew, made with creole tomato sauce, stewed down and reduced, and used to poach fish - often redfish, red snapper or catfish.

Cajun Courtbouillon - a roux-based fish stew, made with creole tomato sauce, stewed down and reduced, and used to poach fish - often redfish, red snapper or catfish.

Southern Fried Catfish - had the best fried catfish at a restaurant near the Land Between the Lakes in KY when I visited as a kid.  Still remember it.

Southern Fried Catfish - had the best fried catfish at a restaurant near the Land Between the Lakes in KY when I visited as a kid. Still remember it.

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