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Rhubarb Fizz Cocktail

Rhubarb Fizz 8 ounces gin 9 ounces rhubarb syrup 1/2 cup fresh lemon juice 12 ounces cold Prosecco ice lemon rounds for garnish

Rhubarb Syrup Recipe: 500 g (1 pound) Rhubarb 6 tbsp Sugar 2.5 dl (1 cup) Water Few leaves of Mint 2 strips Lemon Zest

Cherry and marzipan cake with orange blossom syrup

This cherry cake recipe combines exotic Moroccan flavours with a staple British stone fruit.

Rhubarb Curd

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

Homemade Rhubarb & Orange Syrup ‹ Three Sons Later ‹ Reader —