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If you're looking for a low-carb version of Mom's cornbread stuffing, you need look no further.  Southern girl that I am, I'm pretty fussy about cornbread stuffing!  I had about given up on finding...

If you're looking for a low-carb version of Mom's cornbread stuffing, you need look no further. Southern girl that I am, I'm pretty fussy about cornbread stuffing! I had about given up on finding...

lupin flour: : lupin flour is on the salty side, and has a texture closer to cornmeal than white flour. When subbing it into a recipe, skip adding any additional salt. In fact, you might consider adding additional sweetness. Extra moisture is also helpful. I added a heaping scoop of plain yogurt in the recipe below. Last, accept that lupin flour will make your food a shade of yellow similar to cornbread. I would toast like quinoa

lupin flour: : lupin flour is on the salty side, and has a texture closer to cornmeal than white flour. When subbing it into a recipe, skip adding any additional salt. In fact, you might consider adding additional sweetness. Extra moisture is also helpful. I added a heaping scoop of plain yogurt in the recipe below. Last, accept that lupin flour will make your food a shade of yellow similar to cornbread. I would toast like quinoa

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