Delicious Chocolate Finger Cheesecake
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CHOCOLATE FINGER CHEESECAKE

30min · 12 servings Ingredients: Base: • 300g Digestive biscuits, crushed • 160g unsalted butter, melted 51 Chocolate fingers (approx) Cheesecake: • 350ml Double cream, cold • 500g Cream cheese • 120g Icing sugar 250g milk chocolate, melted & cooled slightly Topping: • 100ml double cream, hot (microwave for 1 minute) 200g milk chocolate/choc chips Tin size: 8” springform pan (9” is also fine, you will just need more chocolate fingers)
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