Roasted garlic chipotle mayonaise MAKES ½ CUP INGREDIENTS 5 cloves garlic, peeled ¾ cup mayonnaise 1½ tbsp. fresh lemon juice 2 chipotle peppers in adobo Salt and pepper to taste INSTRUCTIONS Cook garlic in a dry skillet over medium-high heat until cloves are golden with some black spots, about 9 minutes. Transfer to a food processor along with mayonnaise, lemon juice, and peppers, and process until combined; season with salt and pepper
Cane's Louisiana Sauce YUM! 1⁄2 c mayonnaise, 1⁄4 c ketchup, 1⁄2 T garlic powder, 1⁄2 T Worcestershire, 1 t paprika, generous amount of black pepper (cover surface two or three times) & mix well. Allow sauce to sit a few hours before serving.