Destined to become a classic like Smokestack Lightning and Legends of Texas Barbecue Cookbook, Wyatt McSpadden’s Texas BBQ is the only large format, full-color photographic odyssey into the world of traditional barbecue.

Destined to become a classic like Smokestack Lightning and Legends of Texas Barbecue Cookbook, Wyatt McSpadden’s Texas BBQ is the only large format, full-color photographic odyssey into the world of traditional barbecue.

#caifanes (at House of Blues Houston)

#caifanes (at House of Blues Houston)

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The

Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of 'Cue (Paperback)

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The

Holy Smoke: The Big Book of North Carolina Barbecue From Foyles £28.50

Holy Smoke: The Big Book of North Carolina Barbecue From Foyles £28.50

Ham: An Obsession with the Hindquarter. With reviews like, "Eat Before Reading" and "...Delicious from Cover to Cover" you know a cookbook is going to be well, tasty!  #ham #cookbooks

Ham: An Obsession with the Hindquarter. With reviews like, "Eat Before Reading" and "...Delicious from Cover to Cover" you know a cookbook is going to be well, tasty! #ham #cookbooks

Magazine not-a book! It's a if-ya luv Texas, y'all thing.

Magazine not-a book! It's a if-ya luv Texas, y'all thing.

Paul Kirk's Championship Barbecue

Paul Kirk's Championship Barbecue

Paul Kirks Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue (Paperback) bbq-cookbook bbq-cookbook

Dr. BBQ's "Barbecue All Year Long!" Cookbook by Ray Lampe

Dr. BBQ's "Barbecue All Year Long!" Cookbook by Ray Lampe

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