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Sauteed Escarole with Olives, Raisins and Pine Nuts

Sauteed Escarole with Olives, Raisins and Pine Nuts

KALE NOODLE BOWL WITH AVOCADO MISO DRESSING - a house in the hills - interiors, style, food, and dogs

KALE NOODLE BOWL WITH AVOCADO MISO DRESSING - a house in the hills - interiors, style, food, and dogs

Momma's Healthy Sweet Potato Hash: 98 Calories Per Servings and A Healthy Side For Thanksgiving!

Momma's Healthy Sweet Potato Hash: 98 Calories Per Servings and A Healthy Side For Thanksgiving!

The Meatball Shop in Manhattan is famous for its meatballs, of course, but some of the restaurant’s most popular and creative dishes don’t have any meat at all.

The Meatball Shop Goes Vegetarian

The Meatball Shop in Manhattan is famous for its meatballs, of course, but some of the restaurant’s most popular and creative dishes don’t have any meat at all.

Wild Rice No-Meat Loaf : gluten-free, grain-fee, vegan | Pure Ella

Wild Rice No-Meat Loaf : gluten-free, grain-fee, vegan

Here’s a super healthy, delicious and vegan hummus recipe from Candle 79, a long-standing, upscale vegan restaurant in New York City.

Smoked Paprika Hummus

Here’s a super healthy, delicious and vegan hummus recipe from Candle 79, a long-standing, upscale vegan restaurant in New York City.

6 cabbage leaves such as tenderheart cabbage, 1 cup of frozen peas, 1 cup of  frozen broad beans, 25g of pine nuts, juice from ½ lemon, 3 tablespoons lemon-infused olive oil, 3 handfuls of kale, 3 handfuls offspring greens, 2 handfuls of spinach, 3-4 broccoli florets,  2 cups of cooked millet, 8-10 basil leaves.Break off about 6 undamaged leaves from the cabbage – taking care not to break them and cut off the ragged ends of the stalk.  Steam them until they are tender –\

6 cabbage leaves such as tenderheart cabbage, 1 cup of frozen peas, 1 cup of frozen broad beans, 25g of pine nuts, juice from ½ lemon, 3 tablespoons lemon-infused olive oil, 3 handfuls of kale, 3 handfuls offspring greens, 2 handfuls of spinach, 3-4 broccoli florets, 2 cups of cooked millet, 8-10 basil leaves.Break off about 6 undamaged leaves from the cabbage – taking care not to break them and cut off the ragged ends of the stalk. Steam them until they are tender –\

homemade condiments (mayonnaise, ketchup, mustard, hot sauce, horseradish, pickles, chutney, relish, salsa, guacamole, dressings)

homemade condiments (mayonnaise, ketchup, mustard, hot sauce, horseradish, pickles, chutney, relish, salsa, guacamole, dressings)

Smoky barbecue sweet potato chickpea burgers are vegan, gluten-free and oil-free. Easy, quick and delicious burgers with few basic ingredients.

Smoky Barbecue Sweet Potato Chickpea Burgers

Smoky barbecue sweet potato chickpea burgers are vegan, gluten-free and oil-free. Easy, quick and delicious burgers with few basic ingredients.

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