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Apple Pie For a Crowd , Directions:  1. Preheat oven to 350 degrees.  In a large bowl, combine flour, sugar, salt, and baking powder.  Cut in shortening until mixture resembles coarse crumbs.  Mix egg yolk and water together and mix in flour until it forms a ball.  Roll out to fit the bottom of a 10x15 pan.  2. In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, and cinnamon.  Pour filling into pie crust and dot with 2 Tbsp butter.    3. In a medium bowl, combine 1 C flour, 1…

Apple Pie For a Crowd , Directions: 1. Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, salt, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix in flour until it forms a ball. Roll out to fit the bottom of a 10x15 pan. 2. In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, and cinnamon. Pour filling into pie crust and dot with 2 Tbsp butter. 3. In a medium bowl, combine 1 C flour, 1…

pie crust recipe/tutorial...this is my favorite one...easy to handle and very tasty. I use all butter though, no lard :)

Pam’s Pie Tutorial!

pie crust recipe/tutorial...this is my favorite one...easy to handle and very tasty. I use all butter though, no lard :)

Wham Bam Pie Crust. "..It's called Wham Bam because you don't have to worry about cutting in cold butter or shortening like you do normal pie crusts or add in super cold ice water. Also, there is no rolling out of dough. You stir it together and push it around with your fingers into the pie pan." from The Country Cook

Wham Bam Pie Crust

Wham Bam Pie Crust. "..It's called Wham Bam because you don't have to worry about cutting in cold butter or shortening like you do normal pie crusts or add in super cold ice water. Also, there is no rolling out of dough. You stir it together and push it around with your fingers into the pie pan." from The Country Cook

My all-time favorite pecan pie recipe -- perfect for #Thanksgiving! | gimmesomeoven.com

Pecan Pie

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