Caramel Brownie Bites with Salted Caramel Buttercream This recipe will make about 3 dozen. For the brownies you’ll need: 1 1/2 sticks unsalted butter 4 oz. unsweetened chocolate 2 c. granulated sugar 3 eggs 1 t. vanilla 1/2 t. salt 1 c. flour about 36 of your favorite bite-sized salted caramels For the buttercream you’ll need
ZEBRA cake instructions: just color half of white cake batter. Drop 2-3 tbsp of first color into center of cake pan, then do the same with the other color, making concentric circles. Keep layering the colors on top of each other. The batter will spread out on its own but once in a while you might need to tap the pan on the counter to help it along. If you don't get it to spread evenly, it won't bake evenly.