Using the season's harvest. Cilantro Couscous Salad 1 cup couscous 1 1/4 cup hot water or chicken broth 2 Tablespoons lime juice 2 Tablespoons olive oil 1 cup garbanzo beans 1/2 cup chopped red bell pepper 1/4 cup chopped cilantro 1/4 cup chopped green onion Make coucous according to package directions. Add the remaining ingredients and season with salt and pepper. Toss the ingredients lightly to combine.
The Best Baked Beans 1 1/2 lb ground beef 1 small onion, finely chopped 1 red or green bell pepper, cored, seeded, and finely chopped 2 (16-oz) cans pork and beans 1/2 C barbecue sauce 1/2 C ketchup 2 Tbsp spicy brown mustard 2 Tbsp Worcestershire sauce 1 Tbsp soy sauce 4 Tbsp brown sugar 6 to 8 slices bacon, cut into pieces and cooked. 350 degree oven covered for 40 min. than another 10 min. uncovered.