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olives stuffed with oranges, for your martini

Orange You Glad

olives stuffed with oranges, for your martini

Delicious Tapas: Slow cooked leg of lamb with potato cream #72

Delicious Tapas: Slow cooked leg of lamb with potato cream #72

Roasted lamb canapes

California Cookbook: Appetizers

A lighter, smoother, more grown-up guacamole.

Avocado Cream

A lighter, smoother, more grown-up guacamole.

Venetian tradition, CICHETI are small bites enjoyed as snacks and appetizers in wine bars, or BACARI,

Menu: A Venetian Cocktail Party

Venetian tradition, CICHETI are small bites enjoyed as snacks and appetizers in wine bars, or BACARI,

Roasted Olives - The citrus zest, fresh herbs, and whole spices give the olives a multi-layered flavor.  I like using whole spices so you get little explosions of intense taste depending on where you bite down.  The complex flavors linger in your mouth, which encourages you to eat slowly and deliberately.....

Roasted Olives

Roasted Olives - The citrus zest, fresh herbs, and whole spices give the olives a multi-layered flavor. I like using whole spices so you get little explosions of intense taste depending on where you bite down. The complex flavors linger in your mouth, which encourages you to eat slowly and deliberately.....

Stuffed Mini sweet peppers. There is a recipe on bag of peppers, but I DID this instead. My husband and kids raved about them.

Cheesy Bacon Stuffed Mini Sweet Peppers

Stuffed Mini sweet peppers. There is a recipe on bag of peppers, but I DID this instead. My husband and kids raved about them.

Black Olive Tapanade with Figs and Mint | Jacques Pépin adds dried figs to his tapenade, a spread that is often called the "butter of Provence." | This is served in the Tapa Bars of Spain even though it is a French dish. | From: foodandwine.com

Black Olive Tapenade with Figs and Mint

Black Olive Tapanade with Figs and Mint | Jacques Pépin adds dried figs to his tapenade, a spread that is often called the "butter of Provence." | This is served in the Tapa Bars of Spain even though it is a French dish. | From: foodandwine.com

Lots of fresh herbs are mixed into this goat cheese dip.

Herb And Goat Cheese Dip

Lots of fresh herbs are mixed into this goat cheese dip.

This recipe makes a quick but impressive snack to serve with drinks. Heating the olives makes them absorb more flavour without having to marinade them for ages.

Warm olives with pickled lemon and fennel recipe

This recipe makes a quick but impressive snack to serve with drinks. Heating the olives makes them absorb more flavour without having to marinade them for ages.

Fried Anchovies with Sage | 1lb of fresh anchovies, cleaned, spine removed, sage leaves (optional); batter: 1 cup of flour, 1 egg, 1 teaspoon of salt, 1 teaspoon of baking powder, seltzer water, vegetable oil for frying.

Fried Anchovies with Sage | 1lb of fresh anchovies, cleaned, spine removed, sage leaves (optional); batter: 1 cup of flour, 1 egg, 1 teaspoon of salt, 1 teaspoon of baking powder, seltzer water, vegetable oil for frying.