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Crockpot Chicken Tacos: use more taco seasoning (at least 2 packets for 6 breasts) and add hot sauce for more spice. This recipe makes a TON.  Also, sub thighs if you want it juicier, but the breasts shredded surprisingly well and were yummy.

Crockpot Chicken Tacos: use more taco seasoning (at least 2 packets for 6 breasts) and add hot sauce for more spice. This recipe makes a TON. Also, sub thighs if you want it juicier, but the breasts shredded surprisingly well and were yummy.

Crock Pot Santa Fe Chicken  INGREDIENTS     Print This Recipe  1 1/2 pounds chicken  1 (14.4 oz) can diced tomatoes with mild green chilies  1 (15 oz) can black beans  8 oz frozen corn  1/4 cup fresh cilantro chopped  1 (14.4 oz) can chicken broth  3 scallions chopped  1 tsp. garlic powder  1 tsp. onion powder  1 tsp. cumin  1 tsp. cayenne pepper  - TT salt and pepper

Crock Pot Santa Fe Chicken INGREDIENTS Print This Recipe 1 1/2 pounds chicken 1 (14.4 oz) can diced tomatoes with mild green chilies 1 (15 oz) can black beans 8 oz frozen corn 1/4 cup fresh cilantro chopped 1 (14.4 oz) can chicken broth 3 scallions chopped 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. cumin 1 tsp. cayenne pepper - TT salt and pepper

Slow cooked shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.     Serve over rice or in a bowl with nachos on the side, and don't forget the toppings. Chopped scallions, fresh cilantro, fat free yogurt or sour cream and reduced fat cheddar are my favorites.  Crock Pot Sante Fe Chicken came in first place (yay!) for Ziplist's most saved recipe in 2012 (they have over 800K recipes). I'm…

Slow cooked shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal. Serve over rice or in a bowl with nachos on the side, and don't forget the toppings. Chopped scallions, fresh cilantro, fat free yogurt or sour cream and reduced fat cheddar are my favorites. Crock Pot Sante Fe Chicken came in first place (yay!) for Ziplist's most saved recipe in 2012 (they have over 800K recipes). I'm…

Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup) Top with about 1/4 cup of any "fillings" you want. You can mix it up in the pan (any meat should already be cooked) Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid any leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!

Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup) Top with about 1/4 cup of any "fillings" you want. You can mix it up in the pan (any meat should already be cooked) Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid any leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!

Meatloaf in Muffin Tins GOOD RECIPE AND I'M NEVER MAKING MEATLOAF IN A LOAF AGAIN!!! IT NEEDED TO BE COOKED AN EXTRA 10 MINUTES

Meatloaf in Muffin Tins GOOD RECIPE AND I'M NEVER MAKING MEATLOAF IN A LOAF AGAIN!!! IT NEEDED TO BE COOKED AN EXTRA 10 MINUTES

Freezer crock pot meals...sounds like a huge time saver! (her blog is pretty interesting..kinda radical/natural ish...) food

Freezer crock pot meals...sounds like a huge time saver! (her blog is pretty interesting..kinda radical/natural ish...) food

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