This vegan creamy chipotle pasta is so easy to make. The smokiness of the chipotle and the acidity of the lemon juice make it irresistible. A vegan Mexican recipe.
Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!
Farmgirl Fare: Feeding My Addictions & A Simple Pasta Recipe: Linguine with Olive Oil, Garlic, Pecorino Romano, and Parsley
Parmesan Baked Chicken Strips - golden, tender & juicy! Coated in a cheesy crust w/ a marinara sauce. http://tasteandsee.com
Mouth Watering Foods: 10 ingredient Vegan GF Roasted Red Pepper Pasta! Simple, savory, creamy and healthy! Perfect for a healthier weeknight meal
Honey Garlic Shrimp Recipe – easy skillet shrimp with honey garlic sauce with only 4 ingredients.
Spaghetti Four Ways
desde mi cocina con amor: HAMBURGUESAS DE COLIFLOR Y QUESO
Aprende a preparar espagueti verde con chile poblano con esta rica y fácil receta. El chile poblano es uno de los chiles más utilizados en la cocina mexicana para...
Grilled Salmon Tacos with Avocado Salsa - these tacos are AMAZING! Healthy and delicious!