Lemon Poppy Seed Cupcakes with Blackberry Frosting | Recipe | Desserts, Yummy food dessert, Baking
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lemon poppy seed cupcakes with blackberry frosting on a cooling rack and in the background
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justsotasty.com

Lemon Poppy Seed Cupcakes with Blackberry Frosting

4 ratings
· 2hr 0min · Vegetarian · 14 servings
Note that if you really wanted to save time, you could use store-bought blackberry preserves. I do find that the flavor is better when you use real berries.
JustSoTastyJ
Fiona | Just So Tasty - Recipes for Sweet Treats

Ingredients

Produce
• 1 1/2 cups Blackberries, fresh or frozen
• 2 tbsp Lemon, zest
Refrigerated
• 2 Eggs, large
Condiments
• 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 1/2 tbsp Poppy seeds
• 4 cups Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1 cup White sugar
Dairy
• 1 1/2 cup Butter, unsalted
• 1 tbsp Cream or cream
• 2/3 cup Sour cream

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