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Layered Chicken Taco Salad

Layered Chicken Taco Salad: a delicious layered salad that's perfect for dinner! Bring to your next potluck or picnic too!

Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!

Just like chipotle’s corn salsa

Chipotle's corn salsa makes a big bowl 1 12-ounce bag of frozen sweet yellow corn, defrosted and drained 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired) 1/2 red onion, finely chopped (about 1/3 cup) 3/4 cup fresh cilantro, torn or chopped the juice of 2 (juicy!) limes 1/2 teaspoon salt 1/2 teaspoon pepper

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. WOW--sounds too good to be true---must try it!

Healthy and quick. 15 minute Black Bean and Corn Salsa - Rotel canned tomatoes, corn, black beans, onion, cilantro, and lime juice.

Creamy Black Bean Chicken Soup. Super easy and simple! Perfect slow cooker, crockpot soup and loved by all!

Homemade Salsa

Easy Homemade Salsa - this is so easy, you will never go back to store bought salsa. #salsa #summerfood #yummy #chipsandsalsa