Come and see How to Roast Garlic and Stay Healthy All Year. Soft, buttery with wonderful, nutty notes Roasted Garlic on crispy toast is my kind of heaven. Perfect to flavor sauces, mashed potatoes or any meat. Tastes amazing and does good things to you!
Alioli is a simple Spanish condiment of garlic and oil usually served with paella and patatas bravas. Nowadays, most people use egg to emulsify it, but that´s gross. I used aquafaba and it was amazeballs!