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How much basil goes into this sautéed lemon chicken recipe? As much you like! Twist our Basil Herb Grinder directly into the chicken coating and sauce while prepping and cooking. Ready to serve? Garnish with more basil for a delicious and easy weeknight meal.
SAVEUR magazine shows you how to make an elegant Easter dinner with 16 delicious recipes, including roasted sea bass with chanterelles, rack of lamb with pomegranate glaze, brioche, and hummingbird cake.
Frankopan cake This baroque delicacy with a secret recipe and a 300 year old tradition is one of the oldest known cakes in Europe. The recipe for this cake was first published in 1686 in one of the earliest central European cookbooks, duchess Eleonora Marie Rosalie von Eggenberg’s cookbook. The exact recipe is a well kept secret, and you can taste the original cake at the hotel International.
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »