Limoncello Marinated Chicken Wings – Super Bowl Approved Marco's Coal Fired Pizza Recipehttp://www.clumsygourmet.com/limoncello-marinated-chicken-wings/

Limoncello Marinated Chicken Wings – Super Bowl Approved Marco's Coal Fired Pizza Recipehttp://www.clumsygourmet.com/limoncello-marinated-chicken-wings/

Devilled Chicken Wings Recipe A simple yet tasty recipe for some hot and spicy devilled chicken wings cooked to perfection in a wood fired oven.  This will have your guests licking their fingers clean and asking for more!

Devilled Chicken Wings Recipe A simple yet tasty recipe for some hot and spicy devilled chicken wings cooked to perfection in a wood fired oven. This will have your guests licking their fingers clean and asking for more!

You will be SHOCKED how crispy these are. Super easy to make, a Cook's Illustrated recipe.

Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce

Chicken au Champagne~ A french inspired recipe that is sure to impress your friends and family(but more importantly....a wallet friendly recipe)!

Chicken au Champagne

Chicken au Champagne~ A french inspired recipe that is sure to impress your friends and family(but more importantly....a wallet friendly recipe)!

Sweet and Spicy Asian wings from Emeril.  Best wings I've ever made.

Three Cheese Crostini Appetizer

Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It's punchy, it's not for the timid, but it's ultimately very easy to make, requiring just a single sauté pan or Dutch oven, about 25 minutes on the stovetop, and a half hour in the oven.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It's punchy, it's not for the timid, but it's ultimately very easy to make, requiring just a single sauté pan or Dutch oven, about 25 minutes on the stovetop, and a half hour in the oven.

Alton Brown's 5-Pepper Deviled Eggs: The cool thing about egg-yolks is that they can hold the heat in check so that the more complex flavors of the peppers can come through. More on AltonBrown.com.

Alton Brown's 5-Pepper Deviled Eggs: The cool thing about egg-yolks is that they can hold the heat in check so that the more complex flavors of the peppers can come through. More on AltonBrown.com.

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