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Vegetable Tart

Vegetable Tart

Oven-Fried Squash Spears.  I need to try these. I love fried zucchini, but I hate cooking with a lot of oil or deep-frying.

Oven-Fried Squash Spears. I need to try these. I love fried zucchini, but I hate cooking with a lot of oil or deep-frying.

Southern-Style Collard Greens    Slow-cooking collards with pork makes them mouthwatering and tender. Their soul-warming taste can be perfected only with the addition of vinegar.    Be sure to save a few uncooked greens to tack to the ceiling for good luck or hang over the door to ward off evil spirits.

Southern-Style Collard Greens Slow-cooking collards with pork makes them mouthwatering and tender. Their soul-warming taste can be perfected only with the addition of vinegar. Be sure to save a few uncooked greens to tack to the ceiling for good luck or hang over the door to ward off evil spirits.

Corn and Bacon Casserole | 6 slices bacon, 1/2 cup chopped onion, 2 T flour, 2 cloves garlic, salt and pepper, 8 oz sour cream, 3 1/2 cups corn (fresh or frozen), 1 T chopped parsley, chives

Corn and Bacon Casserole | 6 slices bacon, 1/2 cup chopped onion, 2 T flour, 2 cloves garlic, salt and pepper, 8 oz sour cream, 3 1/2 cups corn (fresh or frozen), 1 T chopped parsley, chives

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