Butterscotch Cupcakes with Salty Caramel Frosting recipe from Betty Crocker | Treat your guests to these delicious butterscotch cupcakes topped with caramel frosting - perfect dessert to serve a crowd.
So delicious and easy! Sturdy Whipped Cream Frosting 8oz softened cream cheese 1/2 c granulated sugar 2tsp vanilla 1 pint heavy whipping cream Using wisk attachment Smooth together cheese, vanilla, and sugar. Then on med speed slowly pour in cream till it holds stiff peaks! So easy and SO DELICIOUS!!!