55min · Vegan, Gluten free · 4 servings
Avocado might not be the secret ingredient you’re hoping for when thinking of a velvety, rich chocolate mousse. But since avocados are high in fat and, once ripened, also velvety smooth, they are indeed the perfect addition to a rich dessert. And don’t worry, you won’t actually taste the avocado. Win win.
Ingredients
Produce
• 2 Avocados (200g), overripe
• 40 g Cacao powder, raw
Condiments
• 3 drops Lemon juice
• 2 tbsp Maple syrup
Baking & Spices
• 70 g Dark chocolate
• 70 g Golden granulated sugar
• 1 tsp Vanilla extract
Nuts & Seeds
• 20 g Hazelnuts
Liquids
• 30 ml Water