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Giant Cinnamon Roll Recipe by Tasty

1213 ratings

· 3hr 50min · 12 servings

Restaurant vs. Homemade Giant Cinnamon Roll

Ingredients

• ½ cup unsalted butter, melted, plus more for greasing the pan

• 2 cups whole milk, warm to the touch

• ½ cup granulated sugar

• 1 pack active dry yeast

• 5 cups all-purpose flour, divided

• 1 teaspoon baking powder

• 2 teaspoons salt

• ¾ cup butter, softened

• ¾ cup light brown sugar

• 2 tablespoons ground cinnamon

• 4 oz cream cheese, softened

• 2 tablespoons butter, melted

• 2 tablespoons whole milk

• 1 teaspoon vanilla extract

• 1 cup powdered sugar