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Explore Vegan Tamilnadu, Tamilnadu Sambar and more!

Kashmiri Dal - Split pea and yellow lentil soup with ginger and spices. vegan and gf

Kashmiri Dal - Split pea and yellow lentil soup with ginger and spices. vegan and gf

Thakkali Kurma (Simple Tomato Curry)  - Gluten Free, Vegan (omit optional chicken powder aka powdered chick en stock)

Thakkali Kurma (Tomato Kurma

Thakkali Kurma (Simple Tomato Curry) - Gluten Free, Vegan (omit optional chicken powder aka powdered chick en stock)

Sambhar is frequently prepared and served in Palakkad Iyer homes. It is usually eaten mixed with rice, along with a dry vegetable preparation on the side, as the first part of the main meal. Of course, it also accompanies idli,dosai and sometimes vadai (deep-fried savoury black gram lentil snacks) The “Varatha” in the first word of this post title means “fried” and Araitcha” means “ground to a paste”. This refers to the spices and coconut, which are fried/ roasted in very little oil and…

Egg Free Asparagus & Paneer/ Ricotta Tart With Rough Puff Pastry

Sambhar is frequently prepared and served in Palakkad Iyer homes. It is usually eaten mixed with rice, along with a dry vegetable preparation on the side, as the first part of the main meal. Of course, it also accompanies idli,dosai and sometimes vadai (deep-fried savoury black gram lentil snacks) The “Varatha” in the first word of this post title means “fried” and Araitcha” means “ground to a paste”. This refers to the spices and coconut, which are fried/ roasted in very little oil and…

Lamb Kofta Curry- Made a vegetarian version using meatless meatballs from Trader Joe's. I used 2% milk instead of heavy cream.

Lamb Kofta Curry- Made a vegetarian version using meatless meatballs from Trader Joe's. I used 2% milk instead of heavy cream.

Dal Tadka - a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian breads or rice! [can be vegan]

Dal Tadka

Dal Tadka - a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian breads or rice! [can be vegan]

How to Cook Sambar (South Indian Lentil & Vegetable) Recipe

How to Cook Sambar (South Indian Lentil & Vegetable)

Mudakathan Keerai / Balloon Vine Leaves Dosa - Herbal Green Leaf Recipes

Mudakathan Keerai / Balloon Vine Leaves Dosa - Herbal Green Leaf Recipes

Mudakathan Keerai / Balloon Vine Leaves Dosa - Herbal Green Leaf Recipes | Jopreetskitchen

Sprouted Moong Dal Sambar   Mulaikattiya Payatham Paruppu Sambar /  Moong Sprouts Curry,  a healthy, simple and quick sambar variety made from Moong Dal Sprouts / Mulaikattiya Payatham Paruppu. I have shared an easy version which will give watery curry, which you can even serve it as Soup. You can also follow another version …

Mulaikattiya Payatham Paruppu Sambar

Sprouted Moong Dal Sambar Mulaikattiya Payatham Paruppu Sambar / Moong Sprouts Curry, a healthy, simple and quick sambar variety made from Moong Dal Sprouts / Mulaikattiya Payatham Paruppu. I have shared an easy version which will give watery curry, which you can even serve it as Soup. You can also follow another version …

Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed.

Butter Milk Rasam, Curd Rasam, Mor Rasam

Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed.