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Hummus and Pita Chips - Sunset Blvd. Color Trend inspiration

Hummus and Pita Chips - Sunset Blvd. Color Trend inspiration

Gnocchi with Mushrooms and Gorgonzola Sauce Recipe...Gnocchi are definitely one of my favorite guilty pleasures :)

Gnocchi with Mushrooms and Gorgonzola Sauce Recipe...Gnocchi are definitely one of my favorite guilty pleasures :)

11 Low-Calorie Easy Weeknight Meals That Even Guys Will Love | Venus Trapped in Mars || Dallas

11 Low-Calorie Easy Weeknight Meals That Even Guys Will Love | Venus Trapped in Mars || Dallas

Smashed Chickpea and Avocado Salad Sandwich Recipe on twopeasandtheirpod.com My all-time favorite sandwich!

Smashed Chickpea and Avocado Salad Sandwich Recipe on twopeasandtheirpod.com My all-time favorite sandwich!

Low-Calorie, Big Portions: Red Pepper and Lentil Bake: High in vitamin A, vitamin C, and fiber, red bell peppers make a perfect accompaniment to protein-rich lentils in this low-calorie recipe.

Low-Calorie, Big Portions: Red Pepper and Lentil Bake: High in vitamin A, vitamin C, and fiber, red bell peppers make a perfect accompaniment to protein-rich lentils in this low-calorie recipe.

This article lists 21 high protein snacks that will keep you full in between meals.

This article lists 21 high protein snacks that will keep you full in between meals.

3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it)
3 green onions, diced
1/3 cup light mayonnaise
1/3 cup light sour cream
1 Tbsp lime juice
1 tsp garlic salt
1/2 tsp cumin
1/2 tsp chili powder
1 tsp sugar
Frito scoops or other corn chips
Combine all ingredients together in a large bowl and refrigerate for at least 1 hour.  Serve with Frito scoops.

3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it) 3 green onions, diced 1/3 cup light mayonnaise 1/3 cup light sour cream 1 Tbsp lime juice 1 tsp garlic salt 1/2 tsp cumin 1/2 tsp chili powder 1 tsp sugar Frito scoops or other corn chips Combine all ingredients together in a large bowl and refrigerate for at least 1 hour. Serve with Frito scoops.

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