Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan
A Full English Breakfast! Fried eggs, irish bacon, bangers, baked beans, hash brown potatoes, field mushrooms, grilled tomato, and tea with milk and sugar. Oh yes, this has the big American breakfast beat and this will keep you going almost all day. This is my favorite full throttle breakfast - not for light weights.