We used 3 cans of cream of chicken soup, and that was the perfect amount of gravy for us. I added 3/4 can of water instead of 1/2 since we added the extra can of soup. I could not find the Onion Crackers, so we used 4 oz of Progresso Garlic & Herb Bread Crumbs instead. When we combined the meatballs and gravy, we put all of it in a crock pot on “Low” for an hour and then switched it down to “Warm” until serving time. It was in the crock pot for about 5 hours or so.
Salmon with Baby Artichokes : Garlic and crushed fennel seeds create an aromatic seasoning for these tender roasted salmon fillets. Round out the meal by serving the salmon with an elegant salad of artichokes and red onions.