To make things easier, the squid can be prepared in advance and cooked later in the day, roasted, grilled, or braised. Serve warm or at room temperature, drizzled with fruity oil or an anchovy vinaigrette. #saveurlovesfrance
Pot-au-feu This beef and vegetable stew is the ultimate French winter dish. You’ll have a hard time finding anything more heartwarming and comforting (except for cassoulet). What to drink: A red wine, like a cabernet franc.