Baked Lays potato chips.   Cooked potatoes dried in the dehydrator. A little bit of work, but healthier and delish.

Homemade “Baked Lay’s” Potato Chips–But Better

Baked Lays potato chips. Cooked potatoes dried in the dehydrator. A little bit of work, but healthier and delish.

You only need 2 ingredients to make this crowd-pleasing Bacon-Wrapped Tater Tots recipe! It’s the perfect snack for brunch, movie night, or really any occasion.

Bacon Wrapped Tater Tots

You only need 2 ingredients to make this crowd-pleasing Bacon-Wrapped Tater Tots recipe! It’s the perfect snack for brunch, movie night, or really any occasion.

Potatoes roasted with duck fat. The potatoes crisped up really well. However, the duck fat taste just seemed a bit off or strange to me.

Potatoes roasted with duck fat. The potatoes crisped up really well. However, the duck fat taste just seemed a bit off or strange to me.

Loaded Baked Potato Dip with Homemade Chips

Loaded Baked Potato Dip with Homemade Chips

Recipe: Loaded Baked Potato Dip with Homemade Chips — Recipes from The Kitchn

Homemade Potato Chips  To make, spread 4 1/2 cups kettle-cooked potato chips (about 5 ounces, or one large bag) on a rimmed baking sheet. Bake at 350 degrees until oil appears, 6 to 7 minutes. Meanwhile, mix together 1/2 cup very finely grated Parmigiano-Reggiano cheese (about 1 ounce), 1/8 teaspoon paprika, and 1/2 teaspoon cayenne pepper. Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature. (Serves 4)

Homemade Potato Chips

Homemade Potato Chips To make, spread 4 1/2 cups kettle-cooked potato chips (about 5 ounces, or one large bag) on a rimmed baking sheet. Bake at 350 degrees until oil appears, 6 to 7 minutes. Meanwhile, mix together 1/2 cup very finely grated Parmigiano-Reggiano cheese (about 1 ounce), 1/8 teaspoon paprika, and 1/2 teaspoon cayenne pepper. Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature. (Serves 4)

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