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Goma-ae: Kale with sesame sauce Recipe on Food52 recipe on Food52

Goma-ae: Kale with sesame sauce Recipe on Food52 recipe on Food52

leek, fennel, apple + walnut soup with turmeric » The First Mess // healthy vegan recipes for every season

leek, fennel, apple + walnut soup with turmeric » The First Mess // healthy vegan recipes for every season

NYT Cooking: Here, Ms. Shulman adds a high-protein grain to her <a href="http://cooking.nytimes.com/recipes/12400-simple-vegetarian-pho-broth">vegetarian pho broth</a> instead of traditional noodles. The broccoli is thinly sliced and steamed or blanched separately.

Vietnamese-Style Soup With Broccoli and Quinoa

NYT Cooking: Here, Ms. Shulman adds a high-protein grain to her <a href="http://cooking.nytimes.com/recipes/12400-simple-vegetarian-pho-broth">vegetarian pho broth</a> instead of traditional noodles. The broccoli is thinly sliced and steamed or blanched separately.

roasted cauliflower, raisins  capers...I swapped the raisins for dried cherries and the tarragon for cilantro

roasted cauliflower, raisins capers...I swapped the raisins for dried cherries and the tarragon for cilantro

Gone are the days of too many leftovers and too much time spent in the kitchen. #healthy #whole30 #recipes http://greatist.com/eat/whole30-recipes-for-one

15 Whole30 Recipes for One (Single Servings FTW!)

Gone are the days of too many leftovers and too much time spent in the kitchen. #healthy #whole30 #recipes http://greatist.com/eat/whole30-recipes-for-one

Balsamic Beef with Rosemary | StupidEasyPaleo.com

Balsamic Beef with Rosemary

Balsamic Beef with Rosemary | StupidEasyPaleo.com

This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr

This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr

Breakfast Recipe: Eggs Florentine in Hash Brown Nests — Recipes from The Kitchn

Eggs Florentine in Hash Brown Nests

Breakfast Recipe: Eggs Florentine in Hash Brown Nests — Recipes from The Kitchn

Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!

Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!

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