NYT Cooking: Here, Ms. Shulman adds a high-protein grain to her <a href="http://cooking.nytimes.com/recipes/12400-simple-vegetarian-pho-broth">vegetarian pho broth</a> instead of traditional noodles. The broccoli is thinly sliced and steamed or blanched separately.
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Breakfast Recipe: Eggs Florentine in Hash Brown Nests — Recipes from The Kitchn
Slow Cooker Cheddar Corn
Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!