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AGED PU ERH TEA: BOLD, DEEP EARTHY, AND CHOCOLATY. Brew an infusion with an almost coffee-like flavour. A rich consistency with good body provides the base for a woody aroma and chocolaty overtones to shine through. A wise and mature tea with bold flavour and a taste well worth acquiring.

AGED PU ERH TEA: BOLD, DEEP EARTHY, AND CHOCOLATY. Brew an infusion with an almost coffee-like flavour. A rich consistency with good body provides the base for a woody aroma and chocolaty overtones to shine through. A wise and mature tea with bold flavour and a taste well worth acquiring.

Organic Pu-erh Tea (Vanilla Coconut Delight) - Spicely Organics

Organic Pu-erh Tea (Vanilla Coconut Delight) - Spicely Organics

These tiny oranges known as clementines in the United States are hollowed out and filled with tea, then aged. These were obtained in Guandong, China in 2005 and since then have been aged in man-made pu-erh caves in the United States. The leaves when steeped have a zesty orange smell – the tea is overall smooth and malty with hints of orange, especially if you use part of the rind while steeping.

These tiny oranges known as clementines in the United States are hollowed out and filled with tea, then aged. These were obtained in Guandong, China in 2005 and since then have been aged in man-made pu-erh caves in the United States. The leaves when steeped have a zesty orange smell – the tea is overall smooth and malty with hints of orange, especially if you use part of the rind while steeping.

DAN CONG PHOENIX: INVIGORATING AND DELICIOUS, rich crisp oolong taste with a strong pleasing ginseng aftertaste: a perfect cup to start the day. Produced using the superior Oolong tea mixed with ginseng roots, the Ginseng Vitality Oolong is a healthy drink that nourishes the body and enriches the soul.

DAN CONG PHOENIX: INVIGORATING AND DELICIOUS, rich crisp oolong taste with a strong pleasing ginseng aftertaste: a perfect cup to start the day. Produced using the superior Oolong tea mixed with ginseng roots, the Ginseng Vitality Oolong is a healthy drink that nourishes the body and enriches the soul.

LAPSANG SOUCHONG: SWEET, REFRESHING SMOKY FLAVOR with CLEAN CRISP AROMA: The first black tea in history, even earlier than the famous Keemun tea. Smoke-dried over pinewood fires, the Lapsang Souchong has a distinctive smoky flavor.

LAPSANG SOUCHONG: SWEET, REFRESHING SMOKY FLAVOR with CLEAN CRISP AROMA: The first black tea in history, even earlier than the famous Keemun tea. Smoke-dried over pinewood fires, the Lapsang Souchong has a distinctive smoky flavor.

KEEMUN BLACK: RICH, SMOOTH FLAVOR with SMOKY AROMA: perhaps the most famous black tea of all, the Keemun is synonymous with black tea. The small and neat dried leaves brew beautifully amber red tea liquor with a mellow and smooth flavor.

KEEMUN BLACK: RICH, SMOOTH FLAVOR with SMOKY AROMA: perhaps the most famous black tea of all, the Keemun is synonymous with black tea. The small and neat dried leaves brew beautifully amber red tea liquor with a mellow and smooth flavor.

RED ROBE DA HONG PAO: FULL, FLORAL SWEET, AND A SUBTLE WOODY SCENT: a lightly oxidized oolong from Wuyi Mountain in Fujian, China. Its big, dark leaves smell caramelized and woody roasted. A slight astringency and full, sweet, round flavors of barley, raisins, and charred wood make Red Robe Oolong a great choice for sophisticated black tea drinkers.

RED ROBE DA HONG PAO: FULL, FLORAL SWEET, AND A SUBTLE WOODY SCENT: a lightly oxidized oolong from Wuyi Mountain in Fujian, China. Its big, dark leaves smell caramelized and woody roasted. A slight astringency and full, sweet, round flavors of barley, raisins, and charred wood make Red Robe Oolong a great choice for sophisticated black tea drinkers.

MAGICAL MAO JIAN  REFRESHING, LINGERING FRAGRANCE, AND HAUNTING AFTERTASTE: the small and curly leaves are reminiscent of Bi Luo Chun, yet the Magical Mao Jian has a stronger and more vibrant taste. The dried leaves are beautifully green with a tinge of yellow so are the brewed leaves and the liquor.

MAGICAL MAO JIAN REFRESHING, LINGERING FRAGRANCE, AND HAUNTING AFTERTASTE: the small and curly leaves are reminiscent of Bi Luo Chun, yet the Magical Mao Jian has a stronger and more vibrant taste. The dried leaves are beautifully green with a tinge of yellow so are the brewed leaves and the liquor.

IRON MAN: DEEP, RICH FLAVOR with GENTLE FLORAL AROMA: Reserved for the imperial families ever since the Tang dynasty, the Iron Man is a rare Oolong which grows on the cliffs of the ethereal Wu Yi Mountain. Comes with a delicate but subtle “mineral taste” that’s unique to the Wu Yi Cliff tea family.

IRON MAN: DEEP, RICH FLAVOR with GENTLE FLORAL AROMA: Reserved for the imperial families ever since the Tang dynasty, the Iron Man is a rare Oolong which grows on the cliffs of the ethereal Wu Yi Mountain. Comes with a delicate but subtle “mineral taste” that’s unique to the Wu Yi Cliff tea family.

HUANG MOUNTAIN MAO FENG  REFRESHING, DELICIOUS, and a taste of FLORAL SWEETNESS: currently chosen by the Chinese Foreign Affairs department as the tea to serve foreign visitors, the Huang Shan Mao Feng is considered a national treasure by Chinese. The tea is famous for its clean needle-like shape with small white hairs which resembles the peak of Huang Shan (the Huang Mountain), hence its English name Huang Mountain Fur Peak.

HUANG MOUNTAIN MAO FENG REFRESHING, DELICIOUS, and a taste of FLORAL SWEETNESS: currently chosen by the Chinese Foreign Affairs department as the tea to serve foreign visitors, the Huang Shan Mao Feng is considered a national treasure by Chinese. The tea is famous for its clean needle-like shape with small white hairs which resembles the peak of Huang Shan (the Huang Mountain), hence its English name Huang Mountain Fur Peak.

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